| Ingredients | Amount Per Serving |
|---|---|
|
UC-II standardized Cartilage
|
40 mg |
|
Total Collagen
|
10 mg |
Dicalcium Phosphate (Alt. Name: DCP), Microcrystalline Cellulose, Gelatin, Stearic Acid, Magnesium Stearate (Alt. Name: Mg Stearate)
