| Ingredients | Amount Per Serving |
|---|---|
|
Shankhpushpi whole plant extract
(Convolvulus pluricaulis )
(whole plant)
(0.4% Alkaloids, standardized to contain 5% Bitter)
(Shankhpushpi whole plant extract (Form: standardized to contain 5% Bitter Note: = 12 mg, 0.4% Alkaloids Note: = 0.96 mg) PlantPart: whole plant Genus: Convolvulus Species: pluricaulis )
|
240 mg |
Silicon Dioxide (Alt. Name: SiO2), Maize Starch, HPMC Capsule
